High fat Nondairy Creamer Market size was estimated at $xx Million in 2020 and is expected to reach $xx Million by 2027, growing at a CAGR of 11.5% during the forecast period of 2020 to 2027.
Market Definition / Research Scope
High fat Nondairy Creamer Market Growth and Trends
The market for non-dairy creamers is witnessing high demand from the hotel, cafes and residential end-use. One driving factor for this demand is the growing demand for plant-based fat ingredients and lactose intolerance among people. Non-dairy creamers are proving to be a solution due to their lactose-free nature hence high growth prospects are projected for the high fat non-dairy creamer products demand mostly from the lactose intolerant people. Increased disposable income and faster lifestyles especially among people living in urban areas are making people more prone to easy-to-cook and ready-to-eat products. There is a broad range of flavor-variety available from which consumers can choose depending on their tastes and preferences, this has boosted the market growth. Manufacturers have also started investing in research and development activities so as to introduce new varieties of high fat non-dairy creamer products which will help expand their product market and attract new consumers. Online marketing as well as upsurge in the number of supermarkets and hyper markets has helped in the expansion of high fat non-dairy creamer market. However some non-dairy creamer products may contain artificial additives such as sodium tripolyphosphate which are expected to hamper market growth because most consumers prefer organically derived natural ingredients.
High fat Nondairy Creamer Market Regional Analysis
The increased demand for non-dairy creamers as milk or cream substitute in beverages such as tea and coffee is the major driver for the growth of the high fat non-dairy creamer market. Increasing awareness and preference towards a vegan diet is also expected to fuel growth in this market. North America currently holds the major share in the industry, with the region expected to record robust growth in the coming years. Asia-Pacific is also promising to show a health growth. Major players contributing to the growth of the high fat non-dairy creamer market include FrieslandCampina, Kerry Group, Nestle, Super Group, Shandong Tianmei Bio., Suzhou Jiahe Foods Industry, Zhucheng Dongxiao Biotechnology, Bigtree Group and Wenhui Food among others.
High fat Nondairy Creamer Market Share and Competition
Key companies operating in this industry are: Nestle, Kerry Group, FrieslandCampina, Super Group, Danone, Custom Food Group, Bigtree Group, Wenhui Food, Shandong Tianmei Bio., Zhucheng Dongxiao Biotechnology, Suzhou Jiahe Foods Industry, Jiangxi Weirbao Food Biotechnology
High fat Nondairy Creamer Market Research Report Analysis Highlights
• Historical data available (as per request)
• Estimation/projections/forecast for revenue and unit sales (2020 – 2027)
• Data breakdown for every market segment (2020 – 2027)
• Gross margin and profitability analysis of companies
• Price analysis of each product type
• Business trend and expansion analysis
• Import and export analysis
• Competition analysis/market share
• Supply chain analysis
• Client list and case studies
• Market entry strategy
Industry Segmentation and Revenue Breakdown
Type Analysis (Revenue, USD Million, 2020 - 2027)
• Low protein
• Medium protein
• High protein
Application Analysis (Revenue, USD Million, 2020 - 2027)
• Coffee
• Milk Tea
• Solid Beverage
• Baking and Candy
• Other
Region Analysis (Revenue, USD Million, 2020 - 2027)
• United States
• Canada
• Mexico
• France
• Germany
• Italy
• Spain
• United Kingdom
• Russia
• China
• India
• Philippines
• Malaysia
• Australia
• Austria
• South Korea
• Middle East
• Japan
• Africa
• Rest of World
High fat Nondairy Creamer Market Companies
• Nestle
• Kerry Group
• FrieslandCampina
• Super Group
• Danone
• Custom Food Group
• Bigtree Group
• Wenhui Food
• Shandong Tianmei Bio.
• Zhucheng Dongxiao Biotechnology
• Suzhou Jiahe Foods Industry
• Jiangxi Weirbao Food Biotechnology
Available Versions:-
United States High fat Nondairy Creamer Market Research Report
Europe High fat Nondairy Creamer Market Research Report
Asia Pacific High fat Nondairy Creamer Market Research Report
India High fat Nondairy Creamer Market Research Report
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