- Report ID : MD1311 |
- Pages : 210 |
- Tables : 85 |
- Formats :
Global Foodservice by Sector (Commercial, and Non-Commercial) By Foodservice System (ready-prepared Foodservice System, Conventional Foodservice System, Assembly Serve Foodservice System, and Centralized Food Service System) By Region (North America, Europe, Apac, Mea and Latin America)
Foodservice Market revenue is estimated to be $USD Billion in 2018 and shall grow with a CAGR of XX.X% the forecast period of 2018 to 2026.
All the major industries of the foodservice market are looking at the way to develop their consumer base. Therefore, various foodservice companies are now creating their way into supermarkets to attain more customers. Foodservice companies working in supermarkets provide low-priced options to consumers to substitute their home-cooked meals. Consumers are more and more avoiding unhealthy meal products, which contains heavy fats and carbohydrates. Owing to these reasons, numerous non-commercial and commercial foodservice outlets provide healthy food in their menus. Changes in consumers’ tastes and behavior have also impacted the growth of the foodservice market.
SEGMENT ANALYSIS
The segmentations included in the global foodservice market are sector type, foodservice system, and geography. Based on sector type, the market is bifurcated into commercial, and non-commercial. By the foodservice system, the market is categorized into the ready-prepared foodservice system, conventional foodservice system, assembly serves the foodservice system, and centralized foodservice system.
MARKET PLAYER ANALYSIS
The major players profiled in the report are Centerplate, Sodexo, Compass Group North America, Aramark Corporation, and Guest Services, among others. Other industries in this domain that are growing at a high CAGR include Baby Food Market and Global Pet Food Market.
COVERAGE HIGHLIGHTS
• Market revenue estimation and forecast through (2018 – 2026)
• Revenue and sales break-down into segments and countries
• Trend analysis, market dynamics and Market player analysis
MARKET SEGMENTATION
By Sector Type Outlook ($Revenue, 2018-2026)
• Commercial
• Non-commercial
By Foodservice System Outlook ($Revenue, 2018-2026)
• Ready-prepared foodservice system
• Conventional foodservice system
• Assembly serve foodservice system
• Centralized foodservice system
By Regional Outlook ($Revenue, 2018-2026)
• North America
• Canada
• U.S
• Mexico
• Europe
• Germany
• France
• U.K
• Rest of Europe
• Asia-Pacific
• China
• India
• Japan
• Rest of Asia Pacific
• Latin America
• Mexico
• Brazil
• The Middle East and Africa
CHAPTER 1: INTRODUCTION
1.1. Research Methodology
1.1.1. Desk Research
1.1.2. Data Synthesis
1.1.3. Data Validation & Market Feedback
1.1.4. Data Sources
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Global Market Outlook
2.2. Core Insights - Sector Type
2.3. Core Insights – Foodservice System
2.4. Core Insights – Geography
CHAPTER 3: MARKET OVERVIEW
3.1. Market Definition and Scope
3.2. Key Forces Shaping the Industry
3.2.1. Bargaining Power of Suppliers
3.2.2. Bargaining Power of Buyers
3.2.3. Threat of Substitutes
3.2.4. Threat of New Entrants
3.3. Market Dynamics
3.3.1. Drivers
3.3.1.1. Supply-side Drivers
3.3.1.2. Demand-side Drivers
3.3.2. Restraints
3.3.3. Opportunities
3.4. Industry Landscape - PESTEL Analysis
3.4.1. Political Landscape
3.4.2. Environmental Landscape
3.4.3. Social Landscape
3.4.4. Technology Landscape
3.4.5. Economic Landscape
CHAPTER 4: MARKET BACKGROUND
4.1. Industry Value Chain Analysis
4.1.1. Upstream Participants
4.1.2. Downstream participants
4.2. Pricing Analysis and Forecast, 2018-2026
4.2.1. By Type
4.2.2. By Region
CHAPTER 5: GLOBAL FOOD SERVICE MARKET, BY SECTOR TYPE
5.1. Overview
5.1.1. Market Volume and Forecast, 2018-2026
5.1.2. Market Revenue (US$ Million) and Forecast, 2018-2026
5.2. Commercial
5.2.1. Key Market Trends, Growth Factors and Opportunities
5.2.2. Market Volume and Forecast, By Region
5.2.3. Market Revenue (US$ Million) and Forecast, By Region
5.3. Non-commercial
5.3.1. Key Market Trends, Growth Factors and Opportunities
5.3.2. Market Volume and Forecast, By Region
5.3.3. Market Revenue (US$ Million) and Forecast, By Region
CHAPTER 6: GLOBAL FOOD SERVICE MARKET, BY FOODSERVICE SYSTEM
6.1. Overview
6.1.1. Market Volume and Forecast, 2018-2026
6.1.2. Market Revenue (US$ Million) and Forecast, 2018-2026
6.2. Ready-prepared foodservice system
6.2.1. Key Market Trends, Growth Factors and Opportunities
6.2.2. Market Volume and Forecast, By Region
6.2.3. Market Revenue (US$ Million) and Forecast, By Region
6.3. Conventional foodservice system
6.3.1. Key Market Trends, Growth Factors and Opportunities
6.3.2. Market Volume and Forecast, By Region
6.3.3. Market Revenue (US$ Million) and Forecast, By Region
6.4. Assembly serve foodservice system
6.4.1. Key Market Trends, Growth Factors and Opportunities
6.4.2. Market Volume and Forecast, By Region
6.4.3. Market Revenue (US$ Million) and Forecast, By Region
6.5. Centralized foodservice system
6.5.1. Key Market Trends, Growth Factors and Opportunities
6.5.2. Market Volume and Forecast, By Region
6.5.3. Market Revenue (US$ Million) and Forecast, By Region
CHAPTER 7: GLOBAL FOOD SERVICE MARKET, BY GEOGRAPHY
7.1. Overview
7.2. North America
7.2.1. Key Market Trends, Growth Factors and Opportunities
7.2.2. Market Volume and Forecast, By Sector Type
7.2.3. Market Volume and Forecast, By Foodservice System
7.2.4. Market Revenue and Forecast, By Sector Type
7.2.5. Market Revenue and Forecast, By Foodservice System
7.2.6. Market Revenue and Forecast, By Country
7.2.7. U.S.
7.2.7.1. Market Volume and Forecast
7.2.7.2. Market Revenue and Forecast
7.2.8. Canada
7.2.8.1. Market Volume and Forecast
7.2.8.2. Market Revenue and Forecast
7.2.9. Mexico
7.2.9.1. Market Volume and Forecast
7.2.9.2. Market Revenue and Forecast
7.3. Europe
7.3.1. Market Volume and Forecast, By Sector Type
7.3.2. Market Volume and Forecast, By Foodservice System
7.3.3. Market Revenue and Forecast, By Sector Type
7.3.4. Market Revenue and Forecast, By Foodservice System
7.3.5. Market Revenue and Forecast, By Country
7.3.6. Germany
7.3.6.1. Market Volume and Forecast, By Sector Type
7.3.6.2. Market Revenue and Forecast, By Foodservice System
7.3.7. UK
7.3.7.1. Market Volume and Forecast, By Sector Type
7.3.7.2. Market Revenue and Forecast, By Foodservice System
7.3.8. France
7.3.8.1. Market Volume and Forecast, By Sector Type
7.3.8.2. Market Revenue and Forecast, By Foodservice System
7.3.9. Italy
7.3.9.1. Market Volume and Forecast, By Sector Type
7.3.9.2. Market Revenue and Forecast, By Foodservice System
7.3.10. Rest of Europe
7.3.10.1. Market Volume and Forecast, By Sector Type
7.3.10.2. Market Revenue and Forecast, By Foodservice System
7.4. Asia-Pacific
7.4.1. Market Volume and Forecast, By Sector Type
7.4.2. Market Volume and Forecast, By Foodservice System
7.4.3. Market Revenue and Forecast, By Sector Type
7.4.4. Market Revenue and Forecast, By Foodservice System
7.4.5. Market Revenue and Forecast, By Country
7.4.6. China
7.4.6.1. Market Volume and Forecast, By Sector Type
7.4.6.2. Market Revenue and Forecast, By Foodservice System
7.4.7. India
7.4.7.1. Market Volume and Forecast, By Sector Type
7.4.7.2. Market Revenue and Forecast, By Foodservice System
7.4.8. Japan
7.4.8.1. Market Volume and Forecast, By Sector Type
7.4.8.2. Market Revenue and Forecast, By Foodservice System
7.4.9. South Korea
7.4.9.1. Market Volume and Forecast, By Sector Type
7.4.9.2. Market Revenue and Forecast, By Foodservice System
7.4.10. Rest of Asia-Pacific
7.4.10.1. Market Volume and Forecast, By Sector Type
7.4.10.2. Market Revenue and Forecast, By Foodservice System
7.5. REST OF THE WORLD
7.5.1. Market Volume and Forecast, By Sector Type
7.5.2. Market Volume and Forecast, By Foodservice System
7.5.3. Market Revenue and Forecast, By Sector Type
7.5.4. Market Revenue and Forecast, By Foodservice System
7.5.5. Market Revenue and Forecast, By Country
7.5.6. Latin America
7.5.6.1. Market Volume and Forecast, By Sector Type
7.5.6.2. Market Revenue and Forecast, By Foodservice System
7.5.7. Middle East
7.5.7.1. Market Volume and Forecast, By Sector Type
7.5.7.2. Market Revenue and Forecast, By Foodservice System
7.5.8. Africa
7.5.8.1. Market Volume and Forecast, By Sector Type
7.5.8.2. Market Revenue and Forecast, By Foodservice System
CHAPTER 8: COMPETITIVE LANDSCAPE
8.1. Food Service Market Share Analysis, 2018
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