Food Industry Vacuum Cooling Market Size shall reach a value of $4.98 Million in 2027, growing with a CAGR of 5.81% during the forecast period of 2020 to 2027.
Market Definition / Research Scope
The food industry vacuum cooling equipment is a device used to cool different food products, such as meat products, baked products, fruits & vegetables, and readymade food, to enhance the quality of products and boosting their shelf lives. In other words, food vacuum cooling equipment is used to wipe out moisture from the food products
Improvement in technology has upgraded the food industry vacuum cooling equipment with screw vacuum pumps in place of oil-lubricated rotary vane vacuum pumps. Screw vacuum pumps do not need any oil or other performing liquids for operation. They are designed to deliver an outstanding level of vacuum pumping speed at a low operating strength with low maintenance.
The vacuum cleaner is utilized in many food industries such as meat, coffee and tea, and flour product. They are used to remove dust from powder material such as flour, sugar, e.t.c. Also, the vacuum cleaner can be used to clean ovens.
Food Industry Vacuum Cooling Market Growth and Trends
Drivers :
• Food industry vacuum cooling equipment are used to cool various food products, such as baked products, fruits & vegetables (F&V), meat products, and readymade food, to improve quality of products and increasing their shelf lives
• Vacuum cooling equipment is used to remove moisture from the food products
• Advancement in technology has led to food industry vacuum cooling equipment being upgraded with screw vacuum pumps in place of oil-lubricated rotary vane vacuum pumps. Screw vacuum pumps do not require any oil or other operating fluids for operation.
• Screw vacuum pumps are designed to provide high levels of vacuum pumping speed at low operating pressure with minimum maintenance.
• Growing focus on maintaining the quality of food is considered to be a important factor that drives the demand for vacuum cooling equipment in the food industry, which boosts the food industry vacuum cooling equipment market
• Vacuum cooling equipment help reduce the effect of microorganisms on food products.
• Vacuum cooling is conducted in controlled condition, which assists in decreasing the effect of microorganisms on food items. Thus, demand for food industry vacuum cooling equipment is expected to increase in the near future formaintenance of quality and safety of food products.
• Growing concern toward reducing waste products in the food industry is anticipated to propel the use of vacuum cooling equipment, which in turn is anticipated to propel the food industry vacuum cooling equipment market in the near future
• Application-wise the food industry vacuum cooling equipment market can be segmented into baked products, meat products, fruits & vegetables (F&V) and readymade food
• Baked products is anticipated to be a prominent segment of the global food industry vacuum cooling equipment market
• This segment is anticipated to gain market share and thereby maintain its leading position in the global food industry vacuum cooling equipment market during the forecast period. Rising demand for baked products among consumers coupled with increased quality and consistent volumes is expected to be a major factor driving the demand for food industry vacuum cooling equipment. This boosts the market.
• Key manufacturers operating in the global market are:
o Aston Foods International AG
o Revent International AB
o Dongguan Coldmax Ltd.
o Weber Cooling
o ULVAC, Inc.
o BVT Bakery Services BV
Restraints :
• Easy availability of food industry vacuum cooling equipment for rent or lease poses serious threat to manufacturers of food industry vacuum cooling equipment, which hampers the food industry vacuum cooling equipment market
• Easy availability of other cooling equipment such as hydro coolers hampers the demand for vacuum cooling equipment and restricting the growth of the food industry vacuum cooling equipment market in the upcoming years.
Food Industry Vacuum Cooling Market Regional Analysis
Food Industry Vacuum Cooling Market Share and Competition
Key companies operating in this industry are: Aston Foods International AG, Revent International AB, Dongguan Coldmax Ltd., Weber Cooling, ULVAC, Inc., and BVT Bakery Services BV. Similar industries in this domain that is growing at a high CAGR include Food Industry Pulsed Electric Field (PEF) Systems Market and Food and Beverage Coding and Marking Equipment Maket.
Food Industry Vacuum Cooling Market Research Report Analysis Highlights
• Historical data available (as per request)
• Estimation/projections/forecast for revenue and unit sales (2020 – 2027)
• Data breakdown for every market segment (2020 – 2027)
• Gross margin and profitability analysis of companies
• Price analysis of each product type
• Business trend and expansion analysis
• Import and export analysis
• Competition analysis/market share
• Supply chain analysis
• Client list and case studies
• Market entry strategy
Industry Segmentation and Revenue Breakdown
Application Analysis (Revenue, USD Million, 2020 - 2027)
• Baked Products
• Meat Products
• Fruits & Vegetables (F&V)
• Readymade Food
Region Analysis (Revenue, USD Million, 2020 - 2027)
• United States
• Canada
• Mexico
• France
• Germany
• Italy
• Spain
• United Kingdom
• Russia
• China
• India
• Philippines
• Malaysia
• Australia
• Austria
• South Korea
• Middle East
• Japan
• Africa
• Rest of World
Food Industry Vacuum Cooling Market Companies
• Aston Foods International AG
• Revent International AB
• Dongguan Coldmax Ltd.
• Weber Cooling
• ULVAC, Inc.
• BVT Bakery Services BV
Available Versions: -
United States Food Industry Vacuum Cooling Market Research Report
Europe Food Industry Vacuum Cooling Market Research Report
Asia Pacific Food Industry Vacuum Cooling Market Research Report
India Food Industry Vacuum Cooling Market Research Report
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