The India plant-based protein market is segmented By Protein Source, comprising Soy Protein, Pea Protein, Wheat Gluten / Wheat Protein, Rice Protein, Lentil & Chickpea Protein, Hemp Protein, Multi-Source / Blended Protein, and Novel Sources (Mung Bean, Faba, Jackfruit, Moringa). Additionally, the market is categorized By Product Form into Protein Isolate, Protein Concentrate, Textured Vegetable Protein (TVP/TSP), Hydrolysed Plant Protein, and Protein Flour / Defatted Meal.
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