Food Biotechnology Market Size, Statistics, Trend Analysis and Forecast Report, 2020 - 2027

Food Biotechnology Market is segmented by Type (Transgenic Crops and Synthetic Biology Derived Products), by Application (Animals, Plants and Other), and by Region (United States, Canada, Mexico, France, Germany, Italy, Spain, United Kingdom, Russia, China, India, Philippines, Malaysia, Australia, Austria, South Korea, Middle East, Japan, Africa and Rest of World)